tag:blogger.com,1999:blog-73311482634011195782024-03-05T08:02:40.486+01:00La manchega locaHacemos cursos, tartas, cupcakes, galletas, mesas dulces por encargo, consultanos.Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.comBlogger616125tag:blogger.com,1999:blog-7331148263401119578.post-343024330464345312016-08-14T13:59:00.000+02:002016-08-14T14:01:27.600+02:00GUISANTES CON JAMON FUSSIONCOOK<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif;">Hoy hemos hecho guisantes la receta original es de <a href="http://thermofussion.es/2013/02/05/guisantes-con-jamon-fussioncook-touch-advance/" target="_blank">Thermofussion</a></span><br />
<span style="font-family: "verdana" , sans-serif;">La receta es para la fussion touch advance pero yo lo he adaptado para mi negrita jjjj ya que la pobre ya tiene 7 años y cocina un poco mas lento.</span><br />
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<span style="font-family: "verdana" , sans-serif;"><b><span class="text-node">Ingredientes:</span></b></span><br />
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<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">600 gr guisantes congelados</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">300 gr Jamón serrano a taquitos </span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">1 cebolla</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">5 dientes de ajo</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">1/2 vasito medidor de vino blanco</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">1/2 vasito medidor de aceite de oliva</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">Sal y pimienta</span></span></li>
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</span><span style="font-family: "verdana" , sans-serif;"><b><span class="text-node">Notas:</span></b></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span class="text-node">Los guisantes congelados la próxima vez los pondre ya descongelados para que no suelte tanta agua.</span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><b><span class="text-node">Preparación</span></b></span><br />
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<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">Pelamos y picamos la cebolla y los ajos.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">Echamos el aceite de oliva en la cubeta de nuestra </span><b><span class="text-node">FUSSIONCOOK </span></b><span class="text-node"> y pulsamos </span><b><span class="text-node">“START” </span></b><span class="text-node"> sofreímos los ajos y la cebolla ,cuando cojan color añadimos los
taquitos de jamón serrano ( no dorar mucho , para que no cojan sabor muy
fuerte…)</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">Agregamos los guisantes congelados, el vino y la sal , removemos y cerramos nuestra <b>FUSSIONCOOK</b> y seleccionamos </span><b><span class="text-node">MENÚ MANUAL 12 MIN , TEMPERATURA 120º .</span></b></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span class="text-node">Si hay mucho liquido seleccionamos </span></span><span style="font-family: "verdana" , sans-serif;"><span class="text-node"><span style="font-family: "verdana" , sans-serif;"><span class="text-node"></span><b><span class="text-node">MENÚ MANUAL</span></b></span></span><b><span class="text-node"></span></b><span class="text-node"> y dejamos reducir y removemos.</span></span></li>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-89722823332977564802015-11-16T05:02:00.000+01:002015-11-16T05:03:48.075+01:00BROWNIE 3 INGREDIENTES<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wHka8QLDLO6h5ei2fJYL1E05ecLn-XrJId7WMcgdGxPX2qDhEwZ-3urh1eOHvvHZxR6Gt89pIv43DnU3KVyeNtjjTZQn1zBpNcn_3bignKfHqTlAP6OEJtw3n6TBPfjtUN-WNH63ZDiw/s1600/brownie+3+ingredientes+maryquylla.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wHka8QLDLO6h5ei2fJYL1E05ecLn-XrJId7WMcgdGxPX2qDhEwZ-3urh1eOHvvHZxR6Gt89pIv43DnU3KVyeNtjjTZQn1zBpNcn_3bignKfHqTlAP6OEJtw3n6TBPfjtUN-WNH63ZDiw/s400/brownie+3+ingredientes+maryquylla.jpeg" width="400" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Buscando un receta de Brownie sencilla me encontré esta que solo lleva tres ingredientes, hay muchas variantes pero yo me decidí por esta de <a href="http://www.cakemol.com/2015/11/brownie-de-nutella-solo-3-ingredientes.html" target="_blank">Cakemol</a> que tiene un vídeo y todo, pero tranquilas, que no es difícil no lo necesitareis, jjjj</span><br />
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<span style="font-family: "verdana" , sans-serif;">Ya se que solo son tres ingredientes pero yo le añadí un puñado de nueces y una cucharadita de 5 ml de levadura para que fuera más esponjoso, pero la verdad, no lo necesita, bueno no me enrollo más, os pongo la receta tal y como la ha puesto ella, con y sin thermomix.</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Ingredientes</span></h3>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">350 gr de Nutella.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">60 gr de harina (mejor tamizada).</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">2 huevos.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Un puñado pequeño de nueces troceadas y peladas (opcional)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">1 cucharadita de levadura (5 ml opcional)</span></li>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Elaboración Tradicional</span></h3>
<ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Precalentamos el horno 180º calor arriba y abajo.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Mezclamos los 3 ingredientes en un bol sin batirlo demasiado sólo lo justo.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Si decidimos añadir las nueces las echamos al bol, mezclando con cuidado.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Engrasamos un molde de 20*15 cm aproximadamente. Pero más grueso es más jugoso. Añadimos la mezcla.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Metemos en el horno unos 15 minutos. Si lo dejamos mucho más tiempo se secará demasiado.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Dejamos un par de minutos en el molde y sacamos.</span></li>
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Elaboración Thermomix</span></h3>
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<li style="line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Precalentamos el horno 180º calor arriba y abajo.</span></li>
<li style="line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Echamos en el vaso la Nutella y los huevos. Batir <strong>unos segundos a velocidad 6.</strong></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;"><span style="line-height: 1.4;">Añadimos la harina y a batimos </span><strong><span style="line-height: 1.4;">10 segundos a </span><span style="line-height: 22.4px;">velocidad</span><span style="line-height: 1.4;"> 4.</span></strong></span></li>
<li style="line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Si decidimos añadir las nueces las echamos en el vaso y movemos con la espátula, mezclando con cuidado.</span></li>
<li style="line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Engrasamos un molde de 20*15 cm aproximadamente. Pero más grueso es más jugoso. Añadimos la mezcla.</span></li>
<li style="line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Metemos en el horno unos 15 minutos. Si lo dejamos mucho más tiempo se secará demasiado.</span></li>
<li style="line-height: 1.4; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "verdana" , sans-serif;">Dejamos un par de minutos en el molde y sacamos.</span></li>
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<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 22.4px;">A que es fácil?</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="line-height: 22.4px;">Espero que os guste ya me contareis....</span></span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-63956797794437955892015-07-29T19:06:00.000+02:002015-07-29T19:06:06.786+02:00TARTA MINION DE FONDANT<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxm83k2K5q8F2MwNSROWGrXY8jkQRL-qC_P_lzLLo3YeFTv3aSYN4jMU9Nx7qQCf1iegQtm5D5UKZRMhxsmcaBWXmCw63J37OQ9Vbs9Y7pkthElMxzCtJVPrZvxSKzYeyvF2-6qbhWs6Dz/s1600/tarta+minion+cogida+idea+de+gill+prescott+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxm83k2K5q8F2MwNSROWGrXY8jkQRL-qC_P_lzLLo3YeFTv3aSYN4jMU9Nx7qQCf1iegQtm5D5UKZRMhxsmcaBWXmCw63J37OQ9Vbs9Y7pkthElMxzCtJVPrZvxSKzYeyvF2-6qbhWs6Dz/s400/tarta+minion+cogida+idea+de+gill+prescott+.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSYVPEtzSQu4ZGMDbN16Y9Xsu-MdzdKydSvtg42sdDIK7zcT9s20xSMH98qlbDyV0TZqNRgBmsQhy0NnDj1s8O-cy3JbiisBYuAgtf7Ho5shn9tmKVUHbLlepBcIK0W6rqfiSa4lwoEVu/s1600/tarta+minion+frente+cogida+idea+de+gill+prescott.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSYVPEtzSQu4ZGMDbN16Y9Xsu-MdzdKydSvtg42sdDIK7zcT9s20xSMH98qlbDyV0TZqNRgBmsQhy0NnDj1s8O-cy3JbiisBYuAgtf7Ho5shn9tmKVUHbLlepBcIK0W6rqfiSa4lwoEVu/s400/tarta+minion+frente+cogida+idea+de+gill+prescott.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ya hace meses que estoy super desconectada de todo este mundo de las tartas, de vez en cuando hago una tarta....</span><br />
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<span style="font-family: Verdana, sans-serif;">Una clienta - alumna no le daba tiempo ha hacer esta tarta para ella y me pidió que si se la podía hacer, yo como siempre voy liada le hice esta tarta sencillita, idea de Gill Prescott, porque no me daba tiempo para más.</span><br />
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<span style="font-family: Verdana, sans-serif;">Espero que les haya gustado.</span><br />
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<span style="font-family: Verdana, sans-serif;">Un beso</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UwCtVDGlkqtzQUcQUD52NywBNKFTJb4_g7Ig_Me5fbYQpyhLuEnsrnUhMwhe-THVqfYhAfIW_VZ1Hl3rTio4jgJvYcWEO8Zycp9JjER_OckjZFo7b3onV2jP7nI1flw7Z0eR4zmDk5Q/s1600/firma.png"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5564503315807768802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UwCtVDGlkqtzQUcQUD52NywBNKFTJb4_g7Ig_Me5fbYQpyhLuEnsrnUhMwhe-THVqfYhAfIW_VZ1Hl3rTio4jgJvYcWEO8Zycp9JjER_OckjZFo7b3onV2jP7nI1flw7Z0eR4zmDk5Q/s400/firma.png" style="cursor: hand; display: block; height: 30px; width: 139px;" /></a>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-38497134403531707492015-03-17T18:58:00.000+01:002015-03-17T19:50:39.913+01:00Mesa Dulce Boda en Castillo Fortaleza de Hostalric - Gerona<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Candi y Elvira me encargaron una mesa dulce para su boda que se hizo en <a href="http://www.castelldelafortalesa.com/ca/" target="_blank">Restaurant Castell de la Fortalesa</a>.</span></div>
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<span style="font-family: Verdana, sans-serif;">Habían Galletas de colores, cakepops, macarons, mini cupcakes, chucherias...</span></div>
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<span style="font-family: Verdana, sans-serif;">Gracias por confiar en nosotr@s.</span></div>
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<span style="font-family: Verdana, sans-serif;">Quiero agradecer a mis amigos Jordi y Mari y a mi marido Miguel Ángel por su ayuda para montar la mesa, Gracias</span></div>
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<span style="font-family: Verdana, sans-serif;">Comentario de los Novios:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Hola, guapa! </span><br />
<span style="font-family: Verdana, sans-serif;">Un día por otro no ha habido manera que te escribiera para darte las gracias.</span><br />
<span style="font-family: Verdana, sans-serif;">Quedo muy chulo y estaba todo buenísimo. </span><br />
<span style="font-family: Verdana, sans-serif;">Supercontentos con tu servicio¡¡</span><br />
<span style="font-family: Verdana, sans-serif;">Besos</span><br />
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-22350256147585702182014-10-12T09:37:00.000+02:002015-03-28T18:12:09.232+01:00NUEVAS FECHAS CURSO ENTREMET<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">Much@s de vosotr@s no sabréis en que consiste esta técnica, os lo explico,<br /> <br /> <b>En que consiste este curso</b>:<br /> <br />
-Aprenderemos ha hacer nuestras tartas decoradas pero sin fondant, es
decir, dibujaremos en nuestros bizcocho y rellenaremos con delicioso
mousse.</span></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"><br /> -Os enseñare ha hacer vuestros propios diseños.</span></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"><br /> -A hacer nuestros propios stencils o plantillas.</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"><br /> -Haremos distintos tipos de masas para decorar nuestros bizcochos.</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"><br /> -Montaremos los bizcochos y cremas. </span></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"><br /> -Os daré un dossier con diferentes recetas.</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"><br /> -Entra todo el material, y os llevareis vuestra tarta a casa.<br /> <b><br /> Fechas y condiciones:</b></span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">Hostalric: 18 de Octubre 2014 (Comida incluida)</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">Berga: 25 de Octubre 2014</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">Hostalric: 22 de Noviembre 2014 (Comida incluida)</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">Tarragona-Torredembarra: 20 de Diciembre 2014</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">Horario de 10 a 19 horas<br /> <br /> <span style="font-size: small;">PRECIO DE LANZAMIENTO</span> <span style="font-size: large;"><b>90€</b> </span></span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">SOLO 6 PLAZAS EN CADA CURSO</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"><br /></span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show">Para mayor información: maryquylla@gmail.com</span></span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span class="userContent"><span class="text_exposed_show"> www.tartasparaimpresionar.com</span></span></span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-57082716016352723972014-10-06T21:08:00.000+02:002014-10-06T21:08:21.754+02:00RESULTADO CURSO DE TARTAS ENTREMET EN WWW.CUATROBOMBONES.COM<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Mi amiga y alumna Maite ha abierto un obrador en Vilanova i la gertru <a href="http://www.cuatrobombones.com/" target="_blank">CUATRO BOMBONES</a>, quería inaugurarlo con un curso de tartas de Entremet, y lo hicimos con el grupo de amigas tarteriles jjjj</span><br />
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<span style="font-family: Verdana, sans-serif;">Como siempre aprender aprendemos unas de otras pero reirnos nos reimos un rato.</span><br />
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<span style="font-family: Verdana, sans-serif;">Gracias, Maite por dejarnos tu pedacito de casa, Maribel por tus momentos de no respirar, jaja, Mª Jesús nuestra rubia de bote y Rossie, mi gran amiga y compañera de muchos años tarteril, jaja</span><br />
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<span style="font-family: Verdana, sans-serif;">Este fue el resultado, esta tarta la hizo <b>Rossie</b></span><br />
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<span style="font-family: Verdana, sans-serif;">Esta es de <b>Maite</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Maribel</b> con su gran pulso</span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Mª Jesús</b>, que hizo dos caras</span></div>
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<span style="font-family: Verdana, sans-serif;">Hola, como much@s de vosotr@s sabreis, hemos cerrado la tienda por motivos personales.</span><br />
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<span style="font-family: Verdana, sans-serif;">Pero yo voy a seguir activa, ya me estoy haciendo mi obrador nuevo y seguire dando cursos, en mi obrador, y si vosotr@s teneis un grupo y quereis que vaya ha hacer cursos personalizados también.</span><br />
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<span style="font-family: Verdana, sans-serif;">Es el ejemplo de mi amiga-alumna Maite, de <a href="http://www.cuatrobombones.com/" target="_blank">Cuatro Bombones</a>, esta abriendo un obrador y quiere que lo estrenemos este sábado día 20 de Septiembre en Vilanova i la Gertru, os animais????</span><br />
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<span style="font-family: Verdana, sans-serif;">Algunas personas no saben en que consite este curso, tranquil@s yo os lo explico.</span><br />
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<span style="font-family: Verdana,sans-serif;"> <b><u>CURSO TARTA ENTREMET</u></b></span></div>
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<span style="font-family: Verdana,sans-serif;">En que consiste este curso:</span></div>
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<span style="font-family: Verdana, sans-serif;">-Aprenderemos ha hacer nuestras tartas decoradas pero sin fondant, es decir, dibujaremos en nuestros bizcocho y rellenaremos con delicioso mousse</span>.<br />
-<span style="font-family: Verdana, sans-serif;">Os enseñare ha hacer vuestros propios diseños.</span><br />
<span style="font-family: Verdana, sans-serif;">-A hacer nuestros propios stencils o plantillas.</span><br />
<span style="font-family: Verdana, sans-serif;">-Haremos distintos tipos de masas para decorar nuestros bizcochos.</span><br />
<span style="font-family: Verdana, sans-serif;">-Montaremos los bizcochos y cremas. </span><br />
<span style="font-family: Verdana, sans-serif;">-Os dare un dossier con diferentes recetas.</span><br />
<span style="font-family: Verdana, sans-serif;">-Entra todo el material, y os llevareis vuestra tarta a casa.</span><br />
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<span style="font-family: Verdana, sans-serif;">Condiciones del curso:</span><br />
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<span style="font-family: Verdana, sans-serif;">Fecha: Sabado 20 de Semptiembre 2014</span><br />
<span style="font-family: Verdana, sans-serif;">Horario de 9.30 a 7.30</span><br />
<span style="font-family: Verdana, sans-serif;">Lugar: Vilanova i la Gertru (si alguien de Sant Celoni o Granollers esta interesado, tengo una plaza libre en mi coche).</span><br />
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<span style="font-family: Verdana, sans-serif;">PRECIO DE LANZAMIENTO <span style="font-size: large;">90€ <span style="font-size: small;">SOLO DOS PLAZAS LIBRES</span></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><span style="font-size: small;">Para reservar la plaza se ha de hacer ingreso del 50% del importe del curso, no se reservara si no se ha hecho dicho ingreso.</span></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><span style="font-size: small;">Para más información: maryquylla@gmail.com</span></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><span style="font-size: small;">Os esperamos</span></span> </span><br />
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<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F_aWfkBGadjpI%2FTTkWSKI0kOI%2FAAAAAAAAFuQ%2FY0kJ8cx2hi0%2Fs400%2Ffirma.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UwCtVDGlkqtzQUcQUD52NywBNKFTJb4_g7Ig_Me5fbYQpyhLuEnsrnUhMwhe-THVqfYhAfIW_VZ1Hl3rTio4jgJvYcWEO8Zycp9JjER_OckjZFo7b3onV2jP7nI1flw7Z0eR4zmDk5Q/s400/firma.png" -->Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-3504758500267439192014-07-13T18:21:00.000+02:002015-03-28T18:14:32.269+01:00TARTA BACTERIA 3D CON ESTRUCTURA<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Me gustan las tartas un poco dificiles, nos propusieron una tarta de una bacteria divertida, nos pasaron la foto y la idea de hacerla con estructura en 3D nos encanto...probamos y este fue el resultado, espero que os guste.</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-2943794768047241262014-07-13T10:03:00.002+02:002015-03-28T18:13:39.759+01:00TARTA FONDANT TREN CHUGGINGTON PARA IVANEli y su marido vinieron a la <a href="http://www.tartasparaimpresionar.com/" target="_blank">TIENDA</a> a encargarnos para su hijo Ivan una tarta de los trenes de la película Chuggington, yo como siempre, jaja ni idea de quienes eran, jjjj<br />
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Os dejo unas fotos de la tarta y también otras del corte y de la celebración que muy amablemente nos ha enviado Eli, Gracias por confiar en nosotras.<br />
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-1910902225463658062014-04-12T23:04:00.000+02:002014-04-12T23:05:33.025+02:00CURSO DE TARTAS ESTRUCTURADAS IMPARTIDO POR SWEET DESIGN<br />
<h3 class="post-title entry-title">
Bii vuela a Barcelona!
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<span style="font-family: Verdana,sans-serif;"><i>Hemos invitado a</i></span><span style="font-family: Verdana,sans-serif;"><i><span style="font-family: Verdana,sans-serif;"> nuestro aula-taller a <a href="http://www.sweetdesign-pt.blogspot.pt/2014/04/bii-vuela-barcelona.html" target="_blank">Sweet Desing</a></span> , Bii volará a Barcelona en Junio!</i></span><br />
<span style="font-family: Verdana,sans-serif;"><i> </i><a href="http://www.sweetdesign-pt.blogspot.pt/2014/04/bii-vuela-barcelona.html" target="_blank"></a><br />
<i>Las inscripciones ya están abiertas
para el taller de tortas estructuradas que se llevará a cabo en
Granollers, Barcelona el 28 y 29 de junio de 2014. </i></span><br />
<span style="font-family: Verdana,sans-serif;"><i> </i><br />
<i>Las inscripciones deben hacerse
directamente con <a href="http://www.tartasparaimpresionar.com/" target="_blank">Tartas para Impresionar</a> por email
info@tartasparaimpresionar.com o teléfono 937326553.</i></span><br />
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<span style="font-family: Verdana,sans-serif;"><i>Plazas limitadas y facilidades de pago. </i></span><br />
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<span style="font-family: Verdana,sans-serif;"><i>El programa del taller es muy completo e
incluye la provisión de una estructura que permite a cada
participante reutilizarlo en numerosos proyectos estructurados similares
a "Bii" como el "Papá Noel", el "Helado" o el "<a href="http://www.sweetdesign-pt.blogspot.pt/2013/09/back-to-school.html" target="_blank">Back to school</a>"
Aunque el proyecto que vamos a hacer en el curso sea la Bii, estos
proyectos serán discutidos en este taller para que la gente sepa como
hacerlos.</i></span><br />
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<span style="font-family: Verdana,sans-serif;"><i>La participación en el taller incluye,
además de ofrecer el soporte y estructura, un certificado de
participación y un manual de consejos paso a paso y sugestiones de
recetas, almuerzo, comida y merienda de los dos días.</i><br />
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<i>Programa del taller:</i><br />
<i><br /></i>
<i><u>Sábado, 28 de junio</u></i><br />
<i> </i><br />
<i>09h30 - Llegada de los participantes</i><br />
<i> Inicio del curso</i><br />
<i> Demostración de la utilización de la estructura en</i><i> diversos proyectos</i><br />
<i>11h00 - Inicio de ejecución del proyecto de "Abeja Bii"</i><br />
<i>13h00 - Almuerzo</i><br />
<i>14h00 - Reanudación del curso</i><br />
<i>17h00 - Finalización de los trabajos de la primera jornada</i><br />
<i><br /></i>
<i><u>Domingo, 29 de junio</u></i><br />
<i> </i><br />
<i>09h30 - Llegada de los participantes</i><br />
<i> Continuación del curso</i><br />
<i>13h00 - Almuerzo</i><br />
<i>14h00 - Reanudación del curso</i><br />
<i>17h00 - Finalización de las tartas y fotografía de grupo</i><br />
<i><br /></i>
<i>Notas importantes:</i><br />
<i><br /></i>
<i>1 - Se trata de un taller intensivo de
cake design avanzado. Se espera que los participantes dominen los
conocimientos básicos de la decoración de pasteles , incluyendo el
relleno y cobertura de pasteles con crema y cobertura con fondant. La
técnica se centrará en la construcción de la estructura y su adaptación a
otros proyectos.</i></span></div>
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<span style="font-family: Verdana,sans-serif;"><i> </i><br /> <i>2- Aúnque si incluye algunos
materiales no comestibles, este curso , en esencia, consiste en la
utilización de bizcocho de verdad, lleno y cubierto con crema y fondant.</i></span></div>
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<span style="font-family: Verdana,sans-serif;"><i> </i><br /> <i>3- Todos los elementos necesarios para
la ejecución del proyecto ( estructura , pasteles , cremas, pastas y
grandes aparatos ), </i></span><span style="font-family: Verdana,sans-serif;"><i><span style="font-family: Verdana,sans-serif;"><i>utensilios
específicos pequeñas ( estecas , bisturíes, cinta de corte, etc )</i></span> son proporcionados por la organización. </i></span></div>
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<span style="font-family: Verdana,sans-serif;"><i> </i><br />
<i>4 - El estudiante se lleva a casa al final
del taller, el pastel , la estructura que lo soporta que se puede reutilizar para otras tartas, un certificado de
participación y un manual de aplicación / paso a paso del proyecto</i></span></div>
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<i><br /></i>
<span style="font-family: Verdana,sans-serif;"><i>Las personas que participaron en este
curso han hecho tortas estructuradas bellisimas utilizando los
conocimientos adquiridos. Vea algunas de estas obras <a href="http://www.sweetdesign-pt.blogspot.pt/2014/03/bolos-estruturados-uma-coleccao.html" target="_blank">neste link</a> </i></span></div>
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<span style="color: #666666;"><br /></span>
<span style="font-family: Verdana,sans-serif;"><i>No se pierda esta oportunidad, las plazas son limitadas! </i><br />
<i>¡Hasta pronto!</i></span></div>
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<b><span style="font-family: Verdana,sans-serif;">En que consiste este curso??</span></b></div>
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<span style="font-family: Verdana,sans-serif;"><br />- Consejos y trucos para hornear tu bizcocho lo mas perfecto posible<br />- Cortar y nivelar tu bizcocho<br />- Recetas de relleno y como hacerlo<br />- cubrir con ganache de chocolate para que quede perfecto<br />- Como teñir masa de fondant<br />- cubrir con bordes perfectos con fondant<br />- Decoración básica, ya que en este curso le daremos más importancia a la manera de cubrir y forrar nuestra tarta.</span></div>
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<b><span style="font-family: Verdana,sans-serif;">Que tengo que llevar al curso:</span></b></div>
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<span style="font-family: Verdana,sans-serif;"><br />- tendrás que traer delantal y gorro o pañuelo.<span class="Apple-converted-space"> </span><br />- Entra todo el material, y almuerzo o merienda, según el horario<br /><br />Te llevaras tu tarta decorada y un dossier con trucos y recetas.</span></div>
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<b><span style="font-family: Verdana,sans-serif;">PLAZAS LIMITADAS</span></b></div>
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<span style="font-family: Verdana,sans-serif;">Para hacer la reserva de la plaza nos tendrás que enviar un email </span><span style="font-family: Verdana,sans-serif;"><span style="font-family: Verdana,sans-serif;">o bien llamarnos por teléfono 937326553 y </span>abonar el 50% del importe del curso y mandarnos un email con el comprobante.</span></div>
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<span style="font-family: Verdana,sans-serif;">Te esperamos</span></div>
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<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">También tenemos un curso de galletas decoradas este martes día 25, de 3 a 7 de la tarde, si estáis interesad@s en cursos entre semana podemos organizarlos, ponte en contacto con nosotras en info@tartasparaimpresionar.com</span><br />
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<span style="font-family: Verdana, sans-serif;"><u>CALENDARIO CURSOS</u></span></div>
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<u><b><span style="font-family: Verdana, sans-serif;">LISTA DE LAS DIFERENTES CLASES</span></b></u></div>
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<table 200px="" border="1" cellpadding="4" h:="" table=""><tbody>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElHSYPJ6PXsx1NYEMRn1jQXRo88lKcd-ioImijFNtlK0o4Upr3O23aUzTRShrNCHj8FQB5bgxgGBbwcn0JgEDTbVnM89w4IRnWQiWUmaN231YBl0JDCCdLROttW56RiUe8cg2Yo79Kii6/s1600/20131107_152733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElHSYPJ6PXsx1NYEMRn1jQXRo88lKcd-ioImijFNtlK0o4Upr3O23aUzTRShrNCHj8FQB5bgxgGBbwcn0JgEDTbVnM89w4IRnWQiWUmaN231YBl0JDCCdLROttW56RiUe8cg2Yo79Kii6/s200/20131107_152733.jpg" height="200" width="150" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<b><span style="font-family: Verdana, sans-serif;">Curso tarta rosa Inglesa</span></b><br />
<span style="font-family: Verdana, sans-serif;">duración 6 horas.</span><br />
<span style="font-family: Verdana, sans-serif;">Precio 70€</span><br />
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-tarta-rosa-inglesa.html" target="_blank">AQUI</a></span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<b><span style="font-family: Verdana, sans-serif;">Curso Modelado Flores </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">modelo 2</span></b></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">duración 8 horas</span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Precio 80€</span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-flores-completo.html" target="_blank">AQUI</a></span></div>
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<div>
<br />
<b><span style="font-family: Verdana, sans-serif;">Curso Modelado Flores </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">modelo 1</span></b></div>
<div>
<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-modelado-flores-nivel.html" target="_blank">AQUI</a></span></div>
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<b><span style="font-family: Verdana, sans-serif;">Curso cupcakes</span></b></div>
<div>
<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div style="text-align: left;">
<div class="separator" style="clear: both;">
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-cupcakes.html" target="_blank">AQUI</a></span></div>
</div>
</td><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7ypw89mHUixxeS8pBhnyCuWAHAoITBBy9CpJzISXbrCswjnzzk6muL2PwZNTA_1sx62_r6pPY6XrMzgVIN9GnGkBltJ4MlJaHoaYKU8k1IEwkMlvjpX3Qp-OkqN33A51vRlQQcqkGuH_/s1600/modelado+mu%C3%B1eca+rosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7ypw89mHUixxeS8pBhnyCuWAHAoITBBy9CpJzISXbrCswjnzzk6muL2PwZNTA_1sx62_r6pPY6XrMzgVIN9GnGkBltJ4MlJaHoaYKU8k1IEwkMlvjpX3Qp-OkqN33A51vRlQQcqkGuH_/s200/modelado+mu%C3%B1eca+rosa.jpg" height="200" width="150" /></a><br />
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<b><span style="font-family: Verdana, sans-serif;">Curso Modelado niña</span></b><br />
<span style="font-family: Verdana, sans-serif;">duración 8 horas</span><br />
<span style="font-family: Verdana, sans-serif;">Precio 80€</span><br />
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-modelado-nina-masa-de-azucar.html" target="_blank">AQUI</a> </span></td>
<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitkq0gTSpGATpsDogHcM7Frk9_8v484BbDdc_SOQXmflia6BRhDs3KMLSzT9jNdqZCjw8CRd6f-NKjdgzYmpPyy0s9NyLfjRnlmS_-LidzqgLdqGEdDOvWKm8nqcK3njocLrBlf5TkjrF/s1600/curso+boquillas+4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitkq0gTSpGATpsDogHcM7Frk9_8v484BbDdc_SOQXmflia6BRhDs3KMLSzT9jNdqZCjw8CRd6f-NKjdgzYmpPyy0s9NyLfjRnlmS_-LidzqgLdqGEdDOvWKm8nqcK3njocLrBlf5TkjrF/s200/curso+boquillas+4.jpg" height="200" width="149" /></a><br />
<br />
<span style="font-family: Verdana,sans-serif;"><b>Curso Utilización </b></span><br />
<span style="font-family: Verdana,sans-serif;"><b>Manga Pastelera -</b></span><br />
<span style="font-family: Verdana,sans-serif;"><b>Boquillas</b></span><br />
<div>
<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-utilizacion-manga.html" target="_blank">AQUI</a></span></div>
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<b><span style="font-family: Verdana, sans-serif;">Curso galletas decoradas con glasa</span></b></div>
<div>
<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-galletas-decoradas.html" target="_blank">AQUI</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1g8ve_TeY1nuA35BA9SaVmwbJMDNOyOTvSpaH3unWE0vrkOBNzOxuLgwWtXGr6D93XiRLZCsbvE3RRJG1HBHU8k4RmNtuw-Ij3NwlF_rKh30nluTq57Ahyphenhyphen5UDEtUNnqcRo9purX8kCCqW/s1600/tarta+boda+volantes+1+peonia+naranja.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1g8ve_TeY1nuA35BA9SaVmwbJMDNOyOTvSpaH3unWE0vrkOBNzOxuLgwWtXGr6D93XiRLZCsbvE3RRJG1HBHU8k4RmNtuw-Ij3NwlF_rKh30nluTq57Ahyphenhyphen5UDEtUNnqcRo9purX8kCCqW/s200/tarta+boda+volantes+1+peonia+naranja.JPG" height="200" width="133" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<b><span style="font-family: Verdana, sans-serif;">Curso Tarta Fondant </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">modelo 2</span></b></div>
<div>
<span style="font-family: Verdana, sans-serif;">duración 8 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 80€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-tartas-fondant-nivel-2.html" target="_blank">AQUI</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzB1zafZHuFgf_f6LIh25TJPQwiOIXcZYbX8qdOmHJbdTXUWJ3LyiO649XpRTmXrFLt1OrJYhv_20cz4-GYDk_kLUk6le2qcpo9y2tuTgDY0tC18QAp1aGJF-fopG9QAnS1CpMOvfUY4b/s1600/la+foto+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzB1zafZHuFgf_f6LIh25TJPQwiOIXcZYbX8qdOmHJbdTXUWJ3LyiO649XpRTmXrFLt1OrJYhv_20cz4-GYDk_kLUk6le2qcpo9y2tuTgDY0tC18QAp1aGJF-fopG9QAnS1CpMOvfUY4b/s200/la+foto+(3).JPG" height="149" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<b><span style="font-family: Verdana, sans-serif;">Curso Tarta Fondant </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">modelo 1</span></b></div>
<div>
<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-fondant-nivel-1.html" target="_blank">AQUI</a></span></div>
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<b><span style="font-family: Verdana, sans-serif;">Curso Bizcochos y Rellenos</span></b><br />
<div>
<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2014/03/informacion-curso-bizcochos-y-rellenos.html" target="_blank">AQUI</a></span></div>
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<span style="font-family: Verdana,sans-serif;"><b>Curso Modelado Bizcocho Muñeca</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana,sans-serif;">duración </span><span style="font-family: Verdana, sans-serif;"> 8 horas</span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Precio 80€</span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2014/03/informacion-curso-tarta-muneca-modelada.html" target="_blank">AQUI</a></span></div>
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<span style="font-family: Verdana, sans-serif;">Estas con las tartas que se realizaron en el curso de Tartas decoradas con Fondant en nuestra tienda - Aula de Granollers.-Barcelona, si quereis ver más fotos, www.tartasparaimpresionar.com</span><br />
<span style="font-family: Verdana, sans-serif;">Un besito para todos</span><br />
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<span style="font-family: Verdana, sans-serif;">Carolina</span></div>
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<span style="font-family: Verdana,sans-serif;"> Jordi</span></div>
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<span style="font-family: Verdana,sans-serif;">Petra </span></div>
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<span style="font-family: Verdana,sans-serif;">Rosario</span></div>
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<span style="font-family: Verdana,sans-serif;"> Sabina</span></div>
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<span style="font-family: Verdana,sans-serif;">Silvia </span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-85558711263224028302014-02-02T19:39:00.001+01:002014-02-03T18:41:50.644+01:00PROXIMOS CURSOS MARYQUYLLA Y ESTHER - TARTAS PARA IMPRESIONAR<div>
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Voy muy liada, y atrasadisidima en colgar fotos, a ver si puedo ir colgando algunas...<br />
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Varias personas nos han solicitado curso de bizcochos, haremos los más populares o si tenéis alguna preferencia estamos abiertas ha hacerlos, no lo habíamos publicado y ya tenemos a varias personas apuntadas<br />
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Os adjunto el calendario de los nuevos cursos de Febrero y Marzo.<br />
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Vamos poniendo fotos en nuestro facebook, dale <a href="https://www.facebook.com/maryquyllayesthertartasparaimpresionar?fref=ts" target="_blank">AQUI</a> e iras direct@<br />
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Si quieres ponerte en contacto con nosotras o ver lo que hacemos esta es nuestra página web www.tartasparaimpresionar.com</div>
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<b><u>FECHAS PRÓXIMOS CURSOS</u></b></div>
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<b style="font-family: Verdana, sans-serif;">Existe la posibilidad de organizar cursos para grupos fuera de nuestras aulas. Consultar disponibilidad y precios.</b><b></b><br />
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<b>También podemos organizar cursos entre semana.</b><br />
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<b>Cada curso tiene unas condiciones particulares. </b><br />
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<b>Por favor, prestadles atención, están detalladas debajo de las fechas.</b><br />
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<b><u><span style="color: #cc0000;">FECHAS PRÓXIMOS CURSOS</span></u></b></div>
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<u><b><span style="font-family: Verdana, sans-serif;">LISTA DE LAS DIFERENTES CLASES</span></b></u><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Curso tarta rosa Inglesa</span><br />
<span style="font-family: Verdana, sans-serif;">duración 6 horas.</span><br />
<span style="font-family: Verdana, sans-serif;">Precio 70€</span><br />
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-tarta-rosa-inglesa.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span><br />
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<span style="font-family: Verdana, sans-serif;">Curso Modelado Flores nivel 2</span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">duración 8 horas</span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Precio 80€</span></div>
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<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-flores-completo.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span></div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefT39X4JBQ2AT2aKRvMS42tGvJrWXLSRJM-sr8lUjUJ-Uo4j_yHb2ev0aXP6B76B0jzmGYCvbewiAQcqUSpstCvM5eFAFAkZ-jia3VcAjItTlGBPTZ130aBWg-FSwseus1W3d0PLzbxA/s200/curso+modelado+flores+pasta+azucar+o+porcelana.JPG" height="200" width="149" /></div>
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<span style="font-family: Verdana, sans-serif;">Curso Modelado Flores nivel 1</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">duración 8 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 80€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-modelado-flores-nivel.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitkq0gTSpGATpsDogHcM7Frk9_8v484BbDdc_SOQXmflia6BRhDs3KMLSzT9jNdqZCjw8CRd6f-NKjdgzYmpPyy0s9NyLfjRnlmS_-LidzqgLdqGEdDOvWKm8nqcK3njocLrBlf5TkjrF/s1600/curso+boquillas+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitkq0gTSpGATpsDogHcM7Frk9_8v484BbDdc_SOQXmflia6BRhDs3KMLSzT9jNdqZCjw8CRd6f-NKjdgzYmpPyy0s9NyLfjRnlmS_-LidzqgLdqGEdDOvWKm8nqcK3njocLrBlf5TkjrF/s200/curso+boquillas+4.jpg" height="200" width="149" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Curso Utilización </span><br />
<span style="font-family: Verdana, sans-serif;">Manga Pastelera -</span><br />
<span style="font-family: Verdana, sans-serif;">Boquillas</span></div>
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<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
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<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-utilizacion-manga.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span></div>
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<td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7ypw89mHUixxeS8pBhnyCuWAHAoITBBy9CpJzISXbrCswjnzzk6muL2PwZNTA_1sx62_r6pPY6XrMzgVIN9GnGkBltJ4MlJaHoaYKU8k1IEwkMlvjpX3Qp-OkqN33A51vRlQQcqkGuH_/s1600/modelado+mu%C3%B1eca+rosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7ypw89mHUixxeS8pBhnyCuWAHAoITBBy9CpJzISXbrCswjnzzk6muL2PwZNTA_1sx62_r6pPY6XrMzgVIN9GnGkBltJ4MlJaHoaYKU8k1IEwkMlvjpX3Qp-OkqN33A51vRlQQcqkGuH_/s200/modelado+mu%C3%B1eca+rosa.jpg" height="200" width="150" /></a><br />
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<span style="font-family: Verdana, sans-serif;">Curso Modelado niña</span><br />
<span style="font-family: Verdana, sans-serif;">duración 8 horas</span><br />
<span style="font-family: Verdana, sans-serif;">Precio 80€</span><br />
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-modelado-nina-masa-de-azucar.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a> </span></td>
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<span style="font-family: Verdana, sans-serif;">Curso cupcakes</span></div>
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<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-cupcakes.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span></div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56KTVzt1GqrzUU9j8-xQtlRdh5bieLS2jS3wPmcXHhOprp_R_h5J8wEqYyQdIrm7HZg3EMLWtI28-HOgZGMnOb3vobtWS9INJTv3jD0nLcwl7lc5SRcgF2z6YyPRvIYcvdAlZ7lbPMn0/s200/86c8afb64b135aabff5445d7745a0f0c.jpg" height="200" width="149" /><br />
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<span style="font-family: Verdana, sans-serif;">Curso galletas decoradas con glasa</span></div>
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<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
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<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-galletas-decoradas.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Curso Tarta Fondant nivel 2</span></div>
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<span style="font-family: Verdana, sans-serif;">duración 8 horas</span></div>
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<span style="font-family: Verdana, sans-serif;">Precio 80€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-tartas-fondant-nivel-2.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzB1zafZHuFgf_f6LIh25TJPQwiOIXcZYbX8qdOmHJbdTXUWJ3LyiO649XpRTmXrFLt1OrJYhv_20cz4-GYDk_kLUk6le2qcpo9y2tuTgDY0tC18QAp1aGJF-fopG9QAnS1CpMOvfUY4b/s1600/la+foto+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzB1zafZHuFgf_f6LIh25TJPQwiOIXcZYbX8qdOmHJbdTXUWJ3LyiO649XpRTmXrFLt1OrJYhv_20cz4-GYDk_kLUk6le2qcpo9y2tuTgDY0tC18QAp1aGJF-fopG9QAnS1CpMOvfUY4b/s200/la+foto+(3).JPG" height="149" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Curso Tarta Fondant nivel 1</span></div>
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<span style="font-family: Verdana, sans-serif;">duración 4 horas</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Precio 50€</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Más información <a href="http://cursosmaryquyllayestherinformacion.blogspot.com.es/2013/12/informacion-curso-fondant-nivel-1.html" target="_blank"><span style="color: #cc0000;"><b>AQUI</b></span></a></span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-74298669645652738562013-12-23T19:34:00.000+01:002015-03-28T18:16:21.217+01:00TARTA CASTILLO DE PRINCESAS DE FONDANT<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Esta tarta nos la pidió Patricia para su hija Laritza, es una clienta que siempre nos pide cosas diferentes, nos gusta, un besito y gracias por las fotos....</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com1tag:blogger.com,1999:blog-7331148263401119578.post-45127539769506125562013-11-20T22:36:00.000+01:002013-11-20T22:36:12.156+01:00CURSO MODELADO MUÑECA EN PASTA DE AZUCAR EN GRANOLLERS - BARCELONA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNy1ANe-uv4Tx-T4RgoYQm3Qbp-CTf9A3n2ACz_fjdz05Ae0eLRDqdx5Zemlm1oSw_z0iKy7CfoPYlqTWu1kAA24DwNTc8WfXXlH4P2Eb-L96n1I8jlGzuvk_l0JTejZdTviBHK-J02gEH/s1600/modelado+mu%C3%B1eca+rosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNy1ANe-uv4Tx-T4RgoYQm3Qbp-CTf9A3n2ACz_fjdz05Ae0eLRDqdx5Zemlm1oSw_z0iKy7CfoPYlqTWu1kAA24DwNTc8WfXXlH4P2Eb-L96n1I8jlGzuvk_l0JTejZdTviBHK-J02gEH/s400/modelado+mu%C3%B1eca+rosa.jpg" width="300" /></a></div>
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<span style="font-family: Verdana, sans-serif;">El próximo día 7 de Diciembre Sábado haremos un curso de modelado de esta muñeca en pasta de azúcar, la medida aprox. es de 15 cm sin base.</span></div>
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<span style="font-family: Verdana, sans-serif;">Para más información, info@tartasparaimpresionar.com</span></div>
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<span style="font-family: Verdana, sans-serif;">Os esperamos</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-80220183836639350182013-11-11T21:26:00.001+01:002013-11-11T21:32:29.925+01:00CURSO TARTA ROSA INGLESA Y MAGIC DECOR<span style="font-family: Verdana, sans-serif;">Holaaaa, en la <a href="http://www.tartasparaimpresionar.com/" target="_blank">Tienda</a> nos han preguntado varias veces por el funcionamiento de <a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/magic-decor" target="_blank">Magic Decor</a>, y hemos hecho esta tarta para hacer un curso el día 30 de Noviembre de 9 a 14 horas que lleva la Rosa Inglesa y Magic Decor.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVsmojB3SwO4AdZZsngw2gZo844bM_lVTSv6lypzRQbtIbpBctFGftme7roxgjJL8ZayWRnwanRRjGzsbKts3LbqtUI3zS-cUVOIfF6-rIWh-yEZQaF3ERZi1VUeoBtScGLOGXARqAMFe/s1600/tarta+rosa+inglesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVsmojB3SwO4AdZZsngw2gZo844bM_lVTSv6lypzRQbtIbpBctFGftme7roxgjJL8ZayWRnwanRRjGzsbKts3LbqtUI3zS-cUVOIfF6-rIWh-yEZQaF3ERZi1VUeoBtScGLOGXARqAMFe/s400/tarta+rosa+inglesa.jpg" width="300" /></a></div>
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<span style="font-family: Verdana, sans-serif;">En el curso aprenderemos ha modelar nuestro bizcocho, cubriremos nuestra tarta con fondant <a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/fondant-masas" target="_blank">SWEETART</a>, haremos nuestra cenefa de Magic Decor y la Rosa Inglesa.</span><br />
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<span style="font-family: Verdana, sans-serif;">Todo el material estará incluido en el precio del curso, para más información info@tartasparaimpresionar.com</span><br />
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<span style="font-family: Verdana, sans-serif;">Si quieres seguir nuestras fechas de nuestros cursos www.tartasparaimpresionar.com</span><br />
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-78802338431926866262013-09-26T05:49:00.001+02:002013-09-26T05:49:19.564+02:00CURSO TOWER CAKES IMPARTIDO POR PUCKYCAKES<div align="center" class="MsoNormal" style="background-color: white; color: #222222; font-size: 13px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><b><span lang="EN-US" style="color: #8db3e2; font-size: 16pt;">TARTA TOWER CAKE</span></b><b><span lang="EN-US" style="font-size: 16pt;"> <span style="color: #f2a0ec;">“Ice Cream Party”</span><u></u><u></u></span></b></span></div>
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<span style="font-family: Verdana, sans-serif;">(medidas aprox: 30x30x66 cm)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilge662To_HlaphBCS1AMJkbld7TyREas0SEcUGCLqrNJYMMSblRGzQbyEFIo_xSus9P5om0TpgYlIaPH9liPE0UbgS3bHpUmN6xcFWNNZXrTmb0VT0nzKARA3q3j8s1p583czgF8w9Obw/s1600/Cartel+publicitario+curso+iCE+CREAM+PARTY+en+maryquylla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilge662To_HlaphBCS1AMJkbld7TyREas0SEcUGCLqrNJYMMSblRGzQbyEFIo_xSus9P5om0TpgYlIaPH9liPE0UbgS3bHpUmN6xcFWNNZXrTmb0VT0nzKARA3q3j8s1p583czgF8w9Obw/s640/Cartel+publicitario+curso+iCE+CREAM+PARTY+en+maryquylla.jpg" width="340" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><a href="http://puckycakes.blogspot.com.es/" target="_blank">PUCKYCAKES</a> </b>, viene a nuestro taller de Granollers - Barcelona a impartir este curso los días 15 (tarde), 16 y 17</span></div>
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<span style="background-color: white; color: #222222; font-family: Verdana, sans-serif;"><b>Descripción :</b> Estructura con <b>Bizcochos</b> cubiertos y decorados con Fondant.</span></div>
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<span style="font-family: Verdana, sans-serif;"> Estructura Reutilizable<u></u><u></u></span></div>
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<b><span style="font-family: Verdana, sans-serif;">Detalles del Curso:<u></u><u></u></span></b></div>
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<span style="font-family: Verdana, sans-serif;">Curso avanzado: Imprescindible para participar en este curso avanzado, tener experiencia en la decoración de tartas con fondant y tener conocimientos básicos de modelado.<u></u><u></u></span></div>
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<b><u><span style="font-family: Verdana, sans-serif;">Técnicas que aplicaremos:<u></u><u></u></span></u></b></div>
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<span style="font-family: Verdana, sans-serif;"><u></u>· <u></u>Explicación de cómo realizar estructuras, cómo calcular las medidas en proporción a los bizcochos y con qué materiales y herramientas se realizan. Todo lo necesario para realizar futuras estructuras y diseños en vuestra casa.<u></u><u></u></span></div>
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<span style="font-family: Verdana, sans-serif;"><u></u>· <u></u>Torneado de los bizcochos, cobertura y decoración.<u></u><u></u></span></div>
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<span style="font-family: Verdana, sans-serif;"><u></u>· <u></u> Montaje de las tartas.<u></u><u></u></span></div>
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<span style="font-family: Verdana, sans-serif;"><u></u>· <u></u>Modelados y decoraciones varias en fondant<u></u><u></u></span></div>
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<span style="font-family: Verdana, sans-serif;"><u></u>· <u></u>Mis trucos y consejos varios durante todo el curso.<u></u><u></u></span></div>
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<span style="font-family: Verdana, sans-serif;">Te esperamos....</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UwCtVDGlkqtzQUcQUD52NywBNKFTJb4_g7Ig_Me5fbYQpyhLuEnsrnUhMwhe-THVqfYhAfIW_VZ1Hl3rTio4jgJvYcWEO8Zycp9JjER_OckjZFo7b3onV2jP7nI1flw7Z0eR4zmDk5Q/s1600/firma.png"><span style="font-family: Verdana, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5564503315807768802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UwCtVDGlkqtzQUcQUD52NywBNKFTJb4_g7Ig_Me5fbYQpyhLuEnsrnUhMwhe-THVqfYhAfIW_VZ1Hl3rTio4jgJvYcWEO8Zycp9JjER_OckjZFo7b3onV2jP7nI1flw7Z0eR4zmDk5Q/s400/firma.png" style="cursor: hand; display: block; height: 30px; width: 139px;" /></span></a>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com1tag:blogger.com,1999:blog-7331148263401119578.post-27983046190511782402013-09-24T06:10:00.001+02:002013-09-24T06:10:58.622+02:00TARTA FONDANT CITROEN 2 CV<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Que alegría me da cuando me llama Martín, junto a José, su marido, son unos de mis clientes favoritos, siempre me piden cosas fuera de lo común y te dicen lo que quieren y luego queda todo en tus manos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Hacen unas decoraciones en las fiestas que ya quisiera yo una para mi.</span></div>
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<span style="font-family: Verdana, sans-serif;">En este caso es el 40 cumpleaños de Fran, y le han preparado una superfiesta sorpresa, le encantan los Citroën 2 CV, más abajo vereis las fotos de la fiesta, que Martín me ha enviado, era una retransmisión, jaja tal y como iba pasando las cosas me las enviaba, Un besote....</span></div>
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<span style="font-family: Verdana, sans-serif;">La tarta era para 50 personas, el coche solo, media 29 x 16 cm.</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-46929775184781194682013-09-12T07:04:00.001+02:002013-09-12T07:04:31.064+02:00CURSO DE FLORES EN GRANOLLERS - BARCELONA<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Estos ramilletes son los que hicimos con Rocio y Fran el sábado pasado.</span></div>
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<span style="font-family: Verdana, sans-serif;">Nos lo pasamos genial, me alegro de a ver vuelto a veros.</span></div>
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<span style="font-family: Verdana, sans-serif;">Al momento de montar los ramilletes primero pusimos la Peonía, y nos gusto tanto el contraste que le hicimos foto solita...</span></div>
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<span style="font-family: Verdana, sans-serif;">Una tarta con esta flor solo queda genial, bueno, a mi me encanta, que opináis?</span></div>
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<span style="font-family: Verdana, sans-serif;">Y esta es la mesa unos momentos antes de empezar la clase.</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com3tag:blogger.com,1999:blog-7331148263401119578.post-30430165789045054172013-08-27T18:14:00.001+02:002013-08-27T18:14:10.166+02:00TARTA DE FONDANT DE MINION - GRU<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxnvOyeP1fdw9LGpnG93GA1guHBUslVcOtI9lKBT-Jj5_zcMKRas79jd6cZt6yUYGc1Hr96RnLHidXh2pe1viVtOC2GxaMY1BRZMAI9qHn2eFy0k-GJGT62lGpiQ0c2RwloM0HUxDI6fi/s1600/tarta+gru+minion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxnvOyeP1fdw9LGpnG93GA1guHBUslVcOtI9lKBT-Jj5_zcMKRas79jd6cZt6yUYGc1Hr96RnLHidXh2pe1viVtOC2GxaMY1BRZMAI9qHn2eFy0k-GJGT62lGpiQ0c2RwloM0HUxDI6fi/s400/tarta+gru+minion.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Quiero una tarta de MINION....ya me veis con la cara poker....si mujer, si, el muñeco amarillo de la película GRU.....yo siguiendo con la cara poker, jajaja</span><br />
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<span style="font-family: Verdana, sans-serif;">Pregunto en casa a mi hijo y su novia, contestación de mi hijo de 26 años "siiiiiiii mama, de la película GRU, no la has visto??? pues es buenisima....."</span><br />
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<span style="font-family: Verdana, sans-serif;">Imaginaros que he hecho este fin de semana, ver las dos películas una detrás de otra, buenisima jjjjj</span><br />
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<span style="font-family: Verdana, sans-serif;">Si es que estoy desfasada con esto de los niños jaja</span><br />
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<span style="font-family: Verdana, sans-serif;">Bueno, después de este rollo os dejo un pequeño paso a paso, porque ya sabéis que eso de estar con la tarta y la cámara es un poco difícil....</span><br />
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<span style="font-family: Verdana, sans-serif;">hicimos dos bizcochos de 15 cm pequeños, ya que la tarta no la pudimos hacer muy alta porque solo era para 6 personas, seguro que les sobro tarta.</span><br />
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<span style="font-family: Verdana, sans-serif;">Pusimos los dos bizcochos uno encima de otro y aprovechando que a uno de ellos le salio la famosa barriguita pues le modelamos la cabeza.</span><br />
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<span style="font-family: Verdana, sans-serif;">Luego lo rellenamos y cubrimos con ganache de chocolate, en esta foto no estaba todavía bien cubierto, para cubrirlo ha de estar perfecta la forma, para que no se note ni un bultito.</span><br />
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<span style="font-family: Verdana, sans-serif;">Para cubrirlo utilizamos fondant </span><b style="font-family: Verdana, sans-serif;"><a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/fondant-masas" style="font-family: Verdana, sans-serif;" target="_blank">SWEETART</a>, </b><span style="font-family: Verdana, sans-serif;">ya que estira mucho y no se agrieta como veis en la foto.</span><br />
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<span style="font-family: Verdana, sans-serif;">En esta foto más de cerca vereis los detalles, las gafas, y los tirantes del pantalón los cortamos con un <b><a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/cortadores/cortadores-plastico/rodillo-cortador-texturizador-cintas-lazos-fondant-detalle#.UhzOFhu-2So" target="_blank">MARCADOR CORTADOR DE CINTAS</a>.</b><b> </b></span></div>
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<span style="font-family: Verdana, sans-serif;">Las gafas las hicimos con color gris, para que luego nos facilitara pintarlas en color plata.</span></div>
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<span style="font-family: Verdana, sans-serif;">Nosotras cuando tenemos que pintar en color plata cogemos <a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/colorantes/colorantes-polvo/colorante-en-polvo-oro-squires-kitchen-5-5-gr-449-450-detalle#.UhzM2hu-2So" target="_blank"><b>COLORANTE EN POLVO PLATA</b></a> y lo mezclamos con un poco de licor de color transparente, ron etc.</span></div>
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<span style="font-family: Verdana, sans-serif;">A los tirantes del pantalón y bordes del pantalón le pasamos con un <b><a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/utensilios/utensilios-fondant/marcador-costuras-detalle#.UhzNVRu-2So" target="_blank">MARCADOR COSTURAS</a>.</b></span></div>
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<span style="font-family: Verdana, sans-serif;">Los pelos, la boca lo hicimos con la <a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/utensilios/utensilios-fondant/extrusora-metal-detalle#.UhzPKBu-2So" target="_blank"><b>EXTRUSORA DE METAL</b></a></span></div>
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<span style="font-family: Verdana, sans-serif;">Esperamos os haya gustado, un besito</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com7tag:blogger.com,1999:blog-7331148263401119578.post-24184530330172097182013-08-26T11:40:00.000+02:002013-08-26T11:40:15.942+02:00TARTA FONDANT COCHE AUDI A4<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6ISQPV3Ga9viANz6r18RjmUG3pq5-9PtLhKtF8okA-YVl0cn3Zu8UCBTCtyNtPfNFqB2-C-rLDaW6zg7R_ZbSRAz6s4FI1DJaylMbBlHNKdY1eKtV3am2bqIEfYkSojHtZfjGrT40GpL/s1600/tarta+audi+A4+trasera.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6ISQPV3Ga9viANz6r18RjmUG3pq5-9PtLhKtF8okA-YVl0cn3Zu8UCBTCtyNtPfNFqB2-C-rLDaW6zg7R_ZbSRAz6s4FI1DJaylMbBlHNKdY1eKtV3am2bqIEfYkSojHtZfjGrT40GpL/s400/tarta+audi+A4+trasera.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Noemi nos pidió que le hicieramos esta tarta del Audi A4 en los colores que le gustan a su chico, el naranja.</span></div>
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<span style="font-family: Verdana, sans-serif;">El bizcocho era de chocolate y relleno de ganache de chocolate blanco.</span></div>
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<span style="font-family: Verdana, sans-serif;">Os dejo un pequeño paso a paso</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVWmPs-NzMkdglnycKIeULqEjl1JCk-bu9stMa_iYrvwu_YaJkLhiMFtcN9GXx1_Xakd8sTVHTgH2INaJufxFo4Mai9qu41DddjIWBuMB7E0LgWMGXZ0AWmYV8M_93lWd7gFnZVpFD9h8/s1600/paso+a+paso+coche+audi+a4+(Copiar).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVWmPs-NzMkdglnycKIeULqEjl1JCk-bu9stMa_iYrvwu_YaJkLhiMFtcN9GXx1_Xakd8sTVHTgH2INaJufxFo4Mai9qu41DddjIWBuMB7E0LgWMGXZ0AWmYV8M_93lWd7gFnZVpFD9h8/s400/paso+a+paso+coche+audi+a4+(Copiar).jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Noemi nos escribió esto:</span></div>
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<span style="font-family: Verdana, sans-serif;">Ayer te envie las fotos de la tarta del Audi A5 Naranja!!</span></div>
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<span style="font-family: Verdana, sans-serif;">Espero que te hayan llegado</span></div>
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<span style="font-family: Verdana, sans-serif;">Muchas gracias,la tarta tubo mucho exito</span></div>
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<span style="font-family: Verdana, sans-serif;">Un Saludo</span></div>
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<span style="font-family: Verdana, sans-serif;">Noemi</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-88718026221055345662013-08-26T10:12:00.001+02:002013-08-26T10:16:29.805+02:00CURSO TARTAS INCLINADAS EN GRANOLLERS - BARCELONA EL 14 DE SEPTIEMBRE 20<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcKs-DjzWwLmO33z19lXSt1DlKSQuDi9-AF3Ee21x90OJUkAs2ikVEU2PiPYY17gjwwSy_zlmDknRLhK7WrR5YYpWAh6H8-76HICCasMnlwcteJmr80NVZs-c9XglXaHKCJXCXiHk60o2u/s1600/1175354_323816107764331_1091038608_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcKs-DjzWwLmO33z19lXSt1DlKSQuDi9-AF3Ee21x90OJUkAs2ikVEU2PiPYY17gjwwSy_zlmDknRLhK7WrR5YYpWAh6H8-76HICCasMnlwcteJmr80NVZs-c9XglXaHKCJXCXiHk60o2u/s400/1175354_323816107764331_1091038608_n.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Nos han solicitado un curso de Tartas Inclinadas, pero para personas que ya saben hacer el fondant o que utilizan el fabricado.</span></div>
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<span style="font-family: Verdana, sans-serif;">En el curso se realizara varias técnicas del modelado del bizcocho y se utilizara para cubrir y decorar el fondant <b>SWEETART</b> que lo puedes encontrar <a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/fondant-masas" target="_blank"><b>AQUI</b></a>, en nuestra <a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/fondant-masas" target="_blank"><b>TIENDA ONLINE</b></a></span></div>
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<span style="font-family: Verdana, sans-serif;">El curso se realizara el <b>14 de septiembre</b> y el horario será aproximadamente de<b> 15 a 20 horas.</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Precio del curso 60 euros</b> , tendrás que traer los bizcochos, bandeja para llevártelo y el relleno..</span></div>
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<span style="font-family: Verdana, sans-serif;">Hay personas que también nos solicitan los bizcochos y todo el material, en este caso el <b>precio del curso sería de 72 euros todo el material incluido</b></span></div>
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<span style="font-family: Verdana, sans-serif;">Si quieres ver los otros cursos que realizamos dale a este<b> <a href="http://proximoscursosmaryquylla.blogspot.com.es/" target="_blank">ENLACE</a></b></span></div>
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<span style="font-family: Verdana, sans-serif;">Para más información <b>info@tartasparaimpresionar.com</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UwCtVDGlkqtzQUcQUD52NywBNKFTJb4_g7Ig_Me5fbYQpyhLuEnsrnUhMwhe-THVqfYhAfIW_VZ1Hl3rTio4jgJvYcWEO8Zycp9JjER_OckjZFo7b3onV2jP7nI1flw7Z0eR4zmDk5Q/s1600/firma.png"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5564503315807768802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UwCtVDGlkqtzQUcQUD52NywBNKFTJb4_g7Ig_Me5fbYQpyhLuEnsrnUhMwhe-THVqfYhAfIW_VZ1Hl3rTio4jgJvYcWEO8Zycp9JjER_OckjZFo7b3onV2jP7nI1flw7Z0eR4zmDk5Q/s400/firma.png" style="cursor: hand; display: block; height: 30px; width: 139px;" /></a>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-31145343884460163972013-08-24T11:09:00.001+02:002013-08-24T11:09:55.142+02:00TARTA SELVA DECORADA CON FONDANT<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Hace tiempo que no pongo tartas de fondant, y no porque no las hagamos, nooooo, si no por falta de tiempo....</span></div>
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<span style="font-family: Verdana, sans-serif;">Entre editarlas, ponerlas en la web, que por cierto para quien no lo sepa es www.tartasparaimpresionar.com y luego el blog...</span></div>
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<span style="font-family: Verdana, sans-serif;">Bueno, esta es una tarta que nos pidió una clienta, nos envió la foto y la quería lo más parecida posible, como siempre, yo hago cambios, pero los justos, lo que pasa que no sé de quien es, si alguien lo sabe que me lo diga y con mucho gusto lo publicaré ya que me gusto mucho.</span></div>
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<span style="font-family: Verdana, sans-serif;">Esta cubierta y los muñecos modelados directamente con la masa <b>SWEETART </b>la puedes encontrar <a href="http://tienda.tartasparaimpresionar.com/index.php/tienda/fondant-masas" target="_blank">AQUI</a>, me gusta esta masa porque es muy modelable, no se agrieta, se puede estirar muchisimo y tiene un sabor muy ligero a limón por lo que a la gente le gusta porque no es tan dulce, OS LA RECOMIENDO.</span></div>
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<span style="font-family: Verdana, sans-serif;">Un beso</span></div>
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Maryquyllahttp://www.blogger.com/profile/00344032515124100228noreply@blogger.com0tag:blogger.com,1999:blog-7331148263401119578.post-41062970414856362682013-08-19T21:32:00.000+02:002013-08-19T21:32:05.279+02:00MAGDALENAS THERMOMIX<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJh1QV7yv-MuY-L6wzsAYj1P5WjBpekcvkcuptRqT1f5fz32b3_fg3laUVcraz3DsPgrcLO3hCqHwd8DXIB_tliHENRYnLsntX2ywVU48hUkk7gvyRsRZ1T1_WwJZ0loln9eMBhmdpjT9/s1600/madalenas+maryquylla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJh1QV7yv-MuY-L6wzsAYj1P5WjBpekcvkcuptRqT1f5fz32b3_fg3laUVcraz3DsPgrcLO3hCqHwd8DXIB_tliHENRYnLsntX2ywVU48hUkk7gvyRsRZ1T1_WwJZ0loln9eMBhmdpjT9/s400/madalenas+maryquylla.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">En casa del herrero cuchara de palo.</span><br />
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<span style="font-family: Verdana, sans-serif;">Se que tengo abandonado el blog, perdonarme.</span><br />
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<span style="font-family: Verdana, sans-serif;">Ahora estoy de vacaciones, y me he puesto con mi marido, ha hacer magdalenas en casa, hacemos la masa, y SORPRESA jaja, no tengo ni la bandeja de hacer magdalenas, ni cápsulas decentes, vaya tela, pero bueno, solucionado, hemos hecho lo que hemos podido.</span><br />
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<span style="font-family: Verdana, sans-serif;">La receta la hemos cogido de <a href="http://www.misrecetascocina.es/postres-thermomix/magdalenas-thermomix/" target="_blank">MIS RECETAS COCINA</a> , están buenisimas, jugosas y rápidas de hacer, os las recomiendo.</span><br />
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<span style="font-family: Verdana, sans-serif;"><u>RECETA PARA 30 MAGDALENAS</u></span><br />
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<span style="font-family: Verdana, sans-serif;"><u>Ingredientes:</u></span><br />
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<span style="font-family: Verdana, sans-serif;">- La piel de 1 limón sin parte blanca</span><br />
<span style="font-family: Verdana, sans-serif;">- 250 gr. de azúcar</span><br />
<span style="font-family: Verdana, sans-serif;">- 4 huevos</span><br />
<span style="font-family: Verdana, sans-serif;">- 300 ml de leche</span><br />
<span style="font-family: Verdana, sans-serif;">- 200 ml de aceite de girasol</span><br />
<span style="font-family: Verdana, sans-serif;">- 500 gr. de harina de repostería</span><br />
<span style="font-family: Verdana, sans-serif;">- 1 sobre de Levadura</span><br />
<span style="font-family: Verdana, sans-serif;">- un poco de azúcar para poner encima de las magdalenas</span><br />
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<span style="font-family: Verdana, sans-serif;"><u>Elaboración:</u></span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">1- Precalentar el horno a 180º, yo las he puesto calor arriba y abajo con ventilador.</span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">2- Pon la piel del limón en la thermomix para rallarla y programa</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;"> </span><span class="bold" style="background-color: white; border: 0px; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">10 segundos, velocidad progresiva 5-10</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">. Después reserva la ralladura en un bol.</span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">3- Coloca en la thermomix la mariposa e introduce el azúcar y los huevos y programa</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;"> </span><span class="bold" style="background-color: white; border: 0px; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4 minutos, velocidad 4</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">.</span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">4- Quita de la thermomix la mariposa y añade la leche, el aceite, la harina, la levadura y la ralladura de limón y programa</span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;"> </span><span class="bold" style="background-color: white; border: 0px; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 segundos, velocidad 6</span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">5- Rellena los moldes de magdalena hasta ¾ de su capacidad y espolvorea por encima un poquito de azúcar.</span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;">6- Hornearlas a 180º y espera durante 15 - 20 minutos o hasta que estén doradas.</span><br />
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